Famous Restaurant Recipes
Get Every Recipe In Our Data Base On CD For Only $9.99 Over 12,000 Great Recipes |
Sweet Saute Pears
Yields 4 servings
3 medium sized pears, sliced
3 Tbsp. brown sugar
1 The Coffee Shoppe Apple Cinnamon Tea bag contents
1 Lemon Blossom Tea bag contents
2 cups raisins
5 Tbsp. water
1 1/4 cup all-purpose flour
1 1/4 cup powdered sugar
3/4 cup softened butter
1 pkg. (8 oz) cream cheese
1 cup granulated sugar
1 cup flaked coconut
2 eggs
1/2 tsp. baking powder
1/4 tsp. salt
12 Lemon Blossom Tea Bags or about 1 oz loose tea
Mix 1 cup flour with 1/4 cup powdered sugar and 1/2 cup butter until crumbly. Pat into greased 13 x 9 inch baking pan. Bake at 375 degrees for 7 to 10 minutes or until lightly browned.
For filling, combine 1 cup granulated sugar, coconut and cream cheese. Blend well. Beat in eggs, 2 Tbsp. of flour, 1/2 tsp. baking powder, salt, contents of 10 Lemon Blossom Tea bags and 2 Tbsp. melted butter until mixture is well blended. Spread over crust in pan. Return to oven 15 to 20 min. or until set.
For frosting, mix 1 cup powdered sugar, 1 Tbsp. soft butter, 1 Tbsp. lemon juice and the contents of 2 Lemon Blossom tea bags until smooth. Spread over the filled crust while still warm. Cool. Cut.
Lemon Herb Halibut
1 pound Halibut steak or filet (or other white fish)
4 Tbls milk
4 Tbls Cooking Sherry (or white wine)
1/4 cup sliced mushrooms
1/4 cup sliced onions
salt
pepper
garlic powder
nonstick cooking spray
2 Lemon Blossom Tea bags
Preheat oven to 325 degrees
Spray a baking dish with the nonstick spray and place halibut in the dish. Add milk and cooking sherry. Sprinkle with salt, pepper, garlic powder, and the contents of one Lemon Blossom Tea Bag. Place onion and mushroom slices on top of fish. Again sprinkle with salt, pepper, garlic powder and the contents of one Lemon Blossom tea bag. Place lid over the mixture and cook for approximately 25 minutes. Check fish after 20 minutes making sure to not over cook.
The Coffee Shoppe Tea Jelly's
Rose Petal Tea Jelly
2 oz of Rose bud Tea Blend (about 28 tea bags)
2 cups of water
3 cups of sugar
1/2 cup white grape juice
1/2 cup red grape juice
2 oz pectin
Peach Jelly
2 oz of Peach Tea Blend (about 28 tea bags)
2 cups of water
3 cups of sugar
1/2 cup white grape juice
1/2 cup Peach juice / drink
2 oz pectin
Boil 2 oz of tea in the 2 cups water. Bring to a boil then remove from heat. Let stand for 5 min. Remove tea bags or strain loose tea leaves out if needed. Place tea in a preserving pan or suitable saucepan. Add the juices and pectin. Boil hard for 1 minute. Add the sugar and stir well. Boil mixture hard 1 minute more. Remove from heat.
Test for setting - it should make a soft jelly, not a thick jam. Do this by placing a teaspoonful of the hot mixture on a saucer. Leave it to cool: the surface should wrinkle when pushed with a finger. If it is still runny, return the pan to the heat and continue boiling and testing until the jelly sets.
Ladle the jelly into sterilized glass jars and seal with waxed paper circles and cellophane lids secured with rubber bands. Decorate the tops of the jars with circles of fabric held in place with lengths of ribbon.
Makes about 2 pounds.
Sandra's Fresh Apple Cake
makes 1 loaf
Sister Mary Michael, St. Louis, Missouri
1 1/2 c. sugar
2 1/2 c. flour
3 c. diced apples
3/4 c. margarine
1 t. soda
1 c. chopped nuts
2 eggs
3/4 t. cinnamon
3/4 c. favorite The Coffee Shoppe tea
Preheat oven to 350 degrees. Grease and flour 13 " x 9" x 2" pan. Cream sugar & margarine. Beat in eggs. Sift dry ingredients together, add alternately with tea. Fold in apples and nuts. Bake 45 minutes. Glaze when cool, if desired. The Coffee Shoppe spiced or traditional teas are all good in this cake.
Apple Cinnamon Yogurt
Ingredients Needed:
2 The Coffee Shoppe Apple Cinnamon Tea Bags
1 16 oz plain yogurt
2 Tbs. Honey ( or to taste )
To Prepare:
Open tea bags and mix contents into yogurt. add honey and mix well. Let stand two minutes (to allow the herbs to soften)
The Coffee Shoppe Tea Apple Cinnamon Turkey
Serves 4
Ingredients Needed:
1 1/2 lbs of Turkey breast fillets, sliced into thin strips.
2 Tbs. of butter
4 Apples
4 The Coffee Shoppe Apple Cinnamon tea bag contents
2 tsp. corn starch
2/3 cup heavy cream
1/3 cup chicken stock
To Prepare:
In a sauce pan, saute' the turkey strips with 2 Tbs. butter and the contents of 2 The Coffee Shoppe Apple Cinnamon tea bags.
Preheat oven to 350 degrees
Add the slices of two apples with the turkey and continue cooking for 1 to 2 minutes.
Add chicken stock and mix. Let simmer for another couple of minutes.
Transfer turkey to casserole dish and garnish the top with contents of 1 Apple Cinnamon tea bag, bake for 40 minutes.
Sauce:
In a small dish blend the cornstarch , cream and contents of 1 apple cinnamon tea bag.
Add this mixture to the casserole and return to the oven for 10 minutes to allow sauce to thicken.
Serve plain, over rice ,over your favorite pasta or with other side dishes.
Apple Sauce With Cinnamon
Ingredients Needed:
1 The Coffee Shoppe Apple Cinnamon Tea bag
1 Cup of non-sweet apple sauce
To Prepare:
In a small bowl, combine 1 cup of apple sauce and the contents of 1 The Coffee Shoppe Tea bag. Mix well with a spoon and let stand one minute. Re-mix and serve.
To Serve:
Spoon into dessert dishes and garnish with fruit or serve alone.
Apple Cinnamon Dessert Sauce
Ingredients Needed:
8 The Coffee Shoppe Apple Cinnamon tea bags
2 Tbs. Butter
2 Tbs. Brown Sugar
1/2 cup Water
To Prepare:
In a sauce pan, combine water, butter and brown sugar. Bring to a boil. Add the contents of 8 The Coffee Shoppe Tea Apple Cinnamon tea bags. Mix well. Simmer for 2 minutes. Use as a dessert topping.
Apple Cinnamon Bars
Ingredients Needed:
1 1/4 cup all-purpose flour
1 1/4 cup powdered sugar
3/4 cup softened butter
1 pkg. ( 8 oz ) cream cheese
1 cup granulated sugar
2 eggs
1/2 tsp. baking powder