Tea Recipes
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Sweet Apple Cinnamon Herbal Shake
2 cups vanilla ice cream
2 The Coffee Shoppe Apple Cinnamon tea bags
1/4 tsp. cinnamon ( optional )
To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )
To Serve:
Top with whipped cream
Blackberry Blaze Escape
Ingredients Needed:
For each 16 oz glass:
2 cups vanilla ice cream
2 The Coffee Shoppe Blackberry Blaze tea bags
1/4 tsp. Blackcurrant syrup ( optional )
To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )
To Serve:
Garnish with whipped cream
Lemon Blossom Blaster
Ingredients Needed:
For each 16 oz glass:
2 cups vanilla ice cream
2 Lemon Blossom tea bags
1/4 tsp. lemon juice ( optional )
To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )
To Serve:
Garnish with lemon wedges
Licorice Spice Dessert
Ingredients Needed:
For each 16 oz glass:
2 cups vanilla ice cream
2 Licorice Spice tea bags
1/4 tsp. cinnamon ( optional )
To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )
To Serve:
Garnish with whipped cream
Mango Passionfruit Fiesta
Ingredients Needed:
For each 16 oz glass:
2 cups vanilla ice cream
2 The Coffee Shoppe Mango Passionfruit tea bags
1/4 tsp. Passionfruit syrup ( optional )
To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )
To Serve:
Garnish with whipped cream
Peppermint Fields
Ingredients Needed:
For each 16 oz glass:
2 cups vanilla ice cream
2 Peppermint tea bags
1/4 tsp. vanilla syrup ( optional )
To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )
To Serve:
Garnish with fresh mint leaves
Red Raspberry Dreams
Ingredients Needed:
For each 16 oz glass:
2 cups vanilla ice cream
2 The Coffee Shoppe Red Raspberry tea bags
1/4 tsp. raspberry syrup ( optional )
To Prepare:
In a blender, mix ingredients until fully blended. ( cut open tea bags and mix contents with ice cream )
Triple Berry
4 oz. of ice
6 oz. The Coffee Shoppe Red Raspberry iced tea
2 oz. cranberry juice
1 oz. blackberry syrup
Combine ice, iced tea, juice and Entner-Stuart blackberry syrup in a cocktail shaker or a jar with a lid. Shake until cold and frothy. Pour into a tall iced tea glass.
Raspberry Ripple
6 oz. of The Coffee Shoppe Red Raspberry
1 shot combined of raspberry & vanilla syrup
Add a touch of cream
Ice
Shake and pour
Citrus Sipper
6 oz. of The Coffee Shoppe Tropical Blast
1 shot of lemon & lime syrup
Ice
Shake and pour
Passion Zing Delight
1 1 oz. shot cherry syrup
1 1 oz. combined shot apricot, raspberry, & strawberry syrups
1 oz. half-n-half
4 oz. English Breakfast Tea
2 oz. club soda
Add tea to syrup mix. Add club soda. Shake with a topping of half-n-half.
Yield: 1 8 oz. glass
Fiji Iced Tea
Our Interpretation of Thai Iced Tea.
In a cocktail shaker (or a jar with a lid), place 1/2 scoop of ice, 8 oz. of double strength *The Coffee Shoppe English Breakfast black tea, 1/4 oz. of cream or half and half, 1 oz. almond syrup, and 1 1/2 oz. of coconut syrup**. Shake until cold and frothy. Pour into a tall iced tea glass.
*To make black tea: Brew a tea concentrate from The Coffee Shoppe English Breakfast or Darjeeling Tea. Use 8 tea bags. Steep the 8 tea bags in 16 oz. of boiling water for 5 minutes. Then gently squeeze tea bags and remove. Pour hot tea into 16 oz. of cold water to dilute to proper strength.
Hawaiian Mist
Tropical herbs and citrus juices.
In a cocktail shaker (or a jar with a lid), place 1/2 scoop of ice, 6 oz. of Red Raspberry* ice tea, 2 oz. of orange juice, and a splash of lemon juice concentrate or a squeeze of fresh lemon. Shake until cold and frothy. Pour into a tall iced tea glass. Caffeine free.
*To make Blueberr Vanilla: Brew a tea concentrate from The Coffee Shoppe Blueberry Vanilla Tea. Use 8 tea bags. Steep the 8 tea bags in 16 oz. of boiling water for 5 minutes. Then, gently squeeze tea bags and remove. Pour hot tea into 16 oz. of cold water to dilute to proper strength.
Tea and Fruit Juices
Combine fresh fruit juices and iced tea for a sensational taste that's lighter and more refreshing than juices or sodas alone.
Try these The Coffee Shoppe Tea and fruit juice combinations:
Cranberry Orange - Tropical juice blends
Red Raspberry - Apple; Lemon; Pear; White Grape; Pineapple
Tropical Blast* - Apple; Lemon; Pear; White Grape
Kiwi Tangerine* - Tropical juice blends
The Coffee Shoppe Red Raspberry Punch
Steep 12 Red Raspberry tea bags in 4 cups (32 oz) boiling water for 10 minutes. Gently squeeze tea bags and remove. Add 2 cups (16 oz) cold water, 2 cups (16 oz) apple juice and 2 oz lemon juice. Garnish and serve over ice. Makes 2 quarts. Caffeine free.
The Coffee Shoppe Flavored Iced Teas
Add flavored fruit syrup* to The Coffee Shoppe Iced English Breakfast or Darjeeling Tea. Pour 1-1/2 oz. of fruit syrup in bottom of a tall iced tea glass. Add ice, iced tea and stir.
Passion Fruit, Raspberry, or Black Currant syrups are recommended.
1 1/3 cups tea concentrate (made from The Coffee Shoppe Tea Premium Green tea)
1 1/3 cups apple juice
1 1/3 cups sparkling water
Ice cubes
Combine tea concentrate, apple juice and sparkling water. Pour into ice filled glasses. Makes 4 servings.
Green Tea ginger Sparkler
1 1/3 cups tea concentrate (made from The Coffee Shoppe Tea Premium Green tea)
1/4 cup finely chopped crystallized ginger
2 2/3 cups chilled ginger ale
Ice cubes
Combine ginger and tea concentrate while still hot and refrigerate for at least three hours. Strain and discard ginger. Pour concentrate and ginger ale into ice filled glasses. Makes 4 servings.
Papaya Nectar Green Tea
1 1/3 cups tea concentrate (made from The Coffee Shoppe Tea Premium Green tea)
1 1/3 cups Papaya Nectar
3 Tsp. honey
Ice cubes
Combine tea concentrate, papaya nectar and honey. Pour into ice filled glasses. Makes 4 servings.
Strawberry Banana Lemonade
6 The Coffee Shoppe Strawberry Banana tea bags
30 oz. Lemon Juice
Steep 6 tea bags of The Coffee Shoppe Strawberry Banana tea in 4 cups of boiling water for 5 minutes Gently squeeze the tea bags and remove them. Allow the tea to cool. In a large pitcher combine tea with Strawberry Juice. Stir well and serve over ice.
Makes five 12 oz. servings.
Honey Lemon Dew Berry iced tea
1 cup Lemon Blossom Iced Tea
1 cup Strawberry Nectar